Tag: sustainable
Two Rotterdam restaurants provide 55 million litres of water
In 2017, they were one of the first restaurants to opt for locally bottled water with a contribution to clean drinking water in developing countries: Héroine en De Matroos and HetGirl. Together,...
Read moreThe best water for the world at Kijkduin beach
Machiel van Dooren of Made Blue talked to three beach bars on the beach in Kijkduin about the switch from bottled water to locally bottled Made Blue Water.
Read moreWhat is better? Serving spring water or local bottled water?
What is the difference between spring water, tapping water yourself with a water machine or water cooler connected to the pipe, and charity water?
Read moreGET A SUSTAINABLE QUALITY MARK IN HOSPITALITY WITH TAP WATER
If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works...
Read moreWhy ‘the best water for the world’
Our solutions are not only most sustainable, they also contribute to a better world, nearby and far away. We're happy to explain.
Read moreThe Dutch drink more and more water and more often flavoured.
The Dutch drink more and more water and more often flavoured. That may be healthy, but not as good for the environment if it is bottled water.
Read moreWhy a water tank in the office is not sustainable
You might think that a water tank or dispenser is a great system for chilled water. Yet there are cheaper and more sustainable alternatives.
Read moreWhat is the difference between tap water, spring water and mineral water?
Natural mineral water, water of natural origin, spring water: a small selection of the terms that come to our attention. What is the difference?
Read moreMade Blue ambassadors win Gaia Green Awards
How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the...
Read moreHow do you put water on the menu?
People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?
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