The best water for the world at Kijkduin beach
Machiel van Dooren of Made Blue talked to three beach bars on the beach in Kijkduin about the switch from bottled water to locally bottled Made Blue Water.Read more
What is better? Serve spring water or tap water yourself?
What is the difference between well water, tapping water yourself with a water machine or water cooler connected to the pipe, and charitable waters?Read more
Get a sustainable quality mark in hospitality with tap water
If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works...Read more
Why a water dispenser at work is not sustainable
A water tank or a water dispenser is a great system for chilled water, you might think. However, there are cheaper and more sustainable alternatives.Read more
What is the difference between mineral water and spring water?
Natural mineral water, water of natural origin, spring water: a small selection of the terms used to sell the product. but what is the difference between the different types of water?Read more
Made Blue ambassadors win Gaia Green Awards
How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the...Read more
A water cooler reduces your operations with 60%
If you use a water cooler to tap your own water for your restaurant, it will save you a lot of time compared to serving factory bottled water: up to 60% according to our ambassadors.Read more