Tag: sustainable

The best water for the world at Kijkduin beach

Machiel van Dooren of Made Blue talked to three beach bars on the beach in Kijkduin about the switch from bottled water to locally bottled Made Blue Water.

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What is better? Serve spring water or tap water yourself?

What is the difference between well water, tapping water yourself with a water machine or water cooler connected to the pipe, and charitable waters?

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Get a sustainable quality mark in hospitality with tap water

If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works...

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Why ‘the best water for the world’

Our solutions are not only most sustainable, they also contribute to a better world, nearby and far away. We're happy to explain.

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Dutch drink more and more water and more often flavoured

Dutch drink more water and more often flavoured. That may be healthy, but not as good for the environment if it is spring water.

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Why a water dispenser at work is not sustainable

A water tank or a water dispenser is a great system for chilled water, you might think. However, there are cheaper and more sustainable alternatives.

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What is the difference between mineral water and spring water?

Natural mineral water, water of natural origin, spring water: a small selection of the terms used to sell the product. but what is the difference between the different types of water?

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Made Blue ambassadors win Gaia Green Awards

How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the...

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How do you put water on the menu?

People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?

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A water cooler reduces your operations with 60%

If you use a water cooler to tap your own water for your restaurant, it will save you a lot of time compared to serving factory bottled water: up to 60% according to our ambassadors.

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