Tag: sustainable
Two Rotterdam restaurants provide 55 million litres of water
In 2017, they were one of the first restaurants to opt for locally bottled water with a contribution to clean drinking water in developing countries: Héroine en De Matroos and HetGirl. Together,...
Read moreThe best water for the world at Kijkduin beach
Machiel van Dooren of Made Blue talked to three beach bars on the beach in Kijkduin about the switch from bottled water to locally bottled Made Blue Water.
Read moreWhat is better? Serve spring water or tap water yourself?
What is the difference between well water, tapping water yourself with a water machine or water cooler connected to the pipe, and charitable waters?
Read moreGet a sustainable quality mark in hospitality with tap water
If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works...
Read moreWhy ‘the best water for the world’
Our solutions are not only most sustainable, they also contribute to a better world, nearby and far away. We're happy to explain.
Read moreDutch drink more and more water and more often flavoured
Dutch drink more water and more often flavoured. That may be healthy, but not as good for the environment if it is spring water.
Read moreWhy a water dispenser at work is not sustainable
A water tank or a water dispenser is a great system for chilled water, you might think. However, there are cheaper and more sustainable alternatives.
Read moreWhat is the difference between mineral water and spring water?
Natural mineral water, water of natural origin, spring water: a small selection of the terms used to sell the product. but what is the difference between the different types of water?
Read moreMade Blue ambassadors win Gaia Green Awards
How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the...
Read moreHow do you put water on the menu?
People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?
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