How much water should you drink per day to stay healthy? And can you drink too much water? Made Blue sorted it out for you.
Tag: spring water
More chance of a sustainable quality mark in the catering industry with tap water
If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works here.
Dutch drink more and more water and more often flavoured
Dutch drink more water and more often flavoured. That may be healthy, but not as good for the environment if it is spring water.
What is the difference between mineral water and spring water?
Natural mineral water, water of natural origin, spring water: a small selection of the terms used to sell the product. but what is the difference between the different types of water?
Why is locally bottled water more sustainable?
Tapping and bottling your own water using a water cooler directly connected to the mains is way more sustainable than serving water bottled in factories.
How do you put water on the menu?
People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?
A water cooler reduces your operations with 60%
If you use a water cooler to tap your own water for your restaurant, it will save you a lot of time compared to serving factory bottled water: up to 60% according to our ambassadors.
Why pay for tap water?
Pay for tap water in bars and restaurants? Why? We’ve looked into it and some surprising results came up.