Tag: Gaia Green Awards

More chance of a sustainable quality mark in the catering industry with tap water

If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works here.

Made Blue ambassadors win Gaia Green Awards

How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the winners here.