What is the difference between well water, tapping water yourself with a water machine or water cooler connected to the pipe, and charitable waters?
More chance of a sustainable quality mark in the catering industry with tap water
If you want to achieve a sustainable quality mark as a hotel, restaurant or event center, it certainly helps to serve tap water instead of spring water or mineral water. You can read how that works here.
Why ‘the best water for the world’
Our solutions are not only most sustainable, they also contribute to a better world, nearby and far away. We’re happy to explain.
Water scarcity: a major future problem
A global water crisis threatens our future. What are the causes and consequences of water scarcity? And can we still turn the tide?
Why a water dispenser at work is not sustainable
A water dispenser is a great system for chilled water, you might think.
However, there are cheaper and more sustainable alternatives.
What is the difference between mineral water and spring water?
Natural mineral water, water of natural origin, spring water: a small selection of the terms used to sell the product. but what is the difference between the different types of water?
Mirroring your water footprint
Giving back the water you used or saved? We call this “mirroring your water footprint”. But how does it work?
Why water is better for your vitality than coffee and tea
Some health gurus claim that coffee and tea would dry you out and argue for drinking several liters of water a day. But what’s true about this? We investigated!
Why is locally bottled water more sustainable?
Tapping and bottling your own water using a water cooler directly connected to the mains is way more sustainable than serving water bottled in factories.
MADE BLUE helps the fight against plastic pollution
We’re working towards less plastic waste over here, but also in developing countries. Find out about ways to help.