In 2017, they were one of the first restaurants to opt for locally bottled water with a contribution to clean drinking water in developing countries: Héroine en De Matroos and HetGirl. Together, five years later, they already provide 55 million litres of drinking water in countries such as Ethiopia and Bangladesh.
Category: News hospitality
The best water for the world at Kijkduin beach
Machiel van Dooren of Made Blue talked to three beach bars on the beach in Kijkduin about the switch from bottled water to locally bottled Made Blue Water.
Give me four beers and 300 litres of water
Enough Wasted! 013 Poppodium works together with the visitor for a better world and switches to hard cups and locally tapped tap water with the clear message of Made Blue.
Dutch drink more and more water and more often flavoured
Dutch drink more water and more often flavoured. That may be healthy, but not as good for the environment if it is spring water.
Made Blue ambassadors win Gaia Green Awards
How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the winners here.
Why is locally bottled water more sustainable?
Tapping and bottling your own water using a water cooler directly connected to the mains is way more sustainable than serving water bottled in factories.
How do you put water on the menu?
People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?
A water cooler reduces your operations with 60%
If you use a water cooler to tap your own water for your restaurant, it will save you a lot of time compared to serving factory bottled water: up to 60% according to our ambassadors.