Category: News hospitality

Dutch drink more and more water and more often flavoured

Dutch drink more water and more often flavoured. That may be healthy, but not as good for the environment if it is spring water.

Made Blue ambassadors win Gaia Green Awards

How proud we can be! No fewer than three hospitality ambassadors of Made Blue were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the winners here.

Why is locally bottled water more sustainable?

Tapping and bottling your own water using a water cooler directly connected to the mains is way more sustainable than serving water bottled in factories.

How do you put water on the menu?

People are drinking more and more water, also with a flavour. But how do you put it on the menu attractively and with enough margin?

A water cooler reduces your operations with 60%

If you use a water cooler to tap your own water for your restaurant, it will save you a lot of time compared to serving factory bottled water: up to 60% according to our ambassadors.