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News hospitality
The latest figures on water do not lie: Dutch drink more water and more often flavored. That may be healthy, but not as good for the environment as bottled water. We have listed the figures for you.
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What is the difference between spring water and tapping water yourself with a water machine or water cooler connected to the pipe? How does MADE BLUE distinguish itself from commercial providers of water tap systems? If you can no longer see the water through the drops, here is the overview.
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Beachclub Birds wint Falco Eleonora award en Gaia Green Award
How proud we can be! No fewer than three hospitality ambassadors from MADE BLUE were nominated for the Gaia Green Awards this year and two of them went home with a total of three prizes! View the winners here.
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We have something new for the hospitality industry: bottle hangers with a QR code through which guests can do an extra donation. Are you an MADE BLUE ambassador and do you want to tell the story MADE BLUE, while making more impact with your guests? Order them for free!
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Metro City Kitchen - MADE BLUE - Foto: Anne Harteman -
The EKO Foundation recognizes MADE BLUE as part of a well-considered sustainability policy. Therefore, MADE BLUE ambassadors have a better chance of receiving an EKO quality mark for their restaurant!
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How do you tell the story of MADE BLUE to your guests? View examples of how our ambassadors do so!
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omgevallen kratten
By bottling your own water in your restaurant using a water cooler, it will save your staff a lot of work compared to serving factory bottled water. This is why!
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Gekoeld kraanwater tappen
With more than 250 ambassadors, we are already making a significant impact: 1000 fewer trucks per year, 60% less work, 28% lower purchasing costs and 3,000,000 liters of clean drinking water!
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About MADE BLUE

MADE BLUE is on a mission: clean drinking water for everyone. To achieve this, we are mirroring daily water use in countries with a large water shortage in more and more places. We already do this at offices (water coolers), in the catering industry (table water) and at corporate companies (water footprint). This is how we make water from water and give it back in countries where water is not self-evident!