Hospitality Group

with the mission ‘Creating better places’ a sparkling water machine is indispensable.

“Eating and drinking is an important part of our vitality program. That’s why we use the MADE BLUE water system. We find that a very beautiful, sustainable and healthy solution.”

Inge de Bekker

Co-owner

On screen

“Because it is tap water, we contribute to less CO2 emissions, but at MADE BLUE we also contribute to drinking water in developing countries”.