“We want tackle social responsibility in a way that not only the good cause profits, but our guests profit as well. It is great to see how our guests react to the way they contribute to a better world”.
Bas explains how he and Justine always dreamt of owning a beach restaurant and why they started serving MADE BLUE Water right away.
“We want to tackle social responsibility in a way that not only the good cause profits, but our guests profit as well. It is great to see how our guests react to the way they contribute to a better world”.
“You see that guests are triggered by the message that is on the bottle ‘This is 700 litres of water’. Guests are always delighted that by ordering MADE BLUE water they can easily contribute to a better world.”
“We receive a lot of positive feedback from the guests but also from the team. We are proud of what we have already achieved together.”
“We are extremely rich in the Netherlands with our drinking water. To contribute to this and to make our guests aware of this, we gladly work with MADE BLUE on our hotel rooms.”
“It took almost no effort for us as entrepreneurs to start with MADE BLUE. There is a tap installed, decanters and bottles delivered and then we could start.”
“Our family business is passed on from generation to generation. Now that we have children ourselves, we think a bit more about what we can do to work more sustainably and MADE BLUE fits in perfectly.”
“I would recommend it to everyone: you don’t have to invest, you’re not stuck to a contract, you pay a fair price and you have a nice branding with your own bottles.”
“We chose MADE BLUE because we want to be environmentally conscious and eliminate non-food waste. We now have much less waste and also less logistics.”
More about MADE BLUE Water in Hospitality…
