Did you know that there is such a thing as a EKO quality mark for restaurants? This quality marks shows people where to eat organically when they want to eat out.
Do you often work with organic ingredients and does such a label seem interesting to you? Now by serving MADE BLUE water you increase your chance of receiving this EKO quality mark. The EKO Foundation recognizes MADE BLUE namely as part of a well-considered sustainability policy.
Check out the website of the EKO Foundation for more information about how to obtain the EKO quality mark for your restaurant!